sous vide
adjective or adverb
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
Examples of sous vide in a Sentence
Recent Examples on the Web
These include two pro ranges, one in the galley kitchen and one in the main space, featuring sous vide, induction and gas, refrigeration columns and drawers, and wine refrigeration.
—
Jamie Gold, Forbes.com, 21 Apr. 2026
There’s no need for a fancy sous vide or pressure cooker, which is often employed in similar copycat recipes.
—Karla Walsh, Better Homes & Gardens, 16 Feb. 2026
The individual packs of sous vide chicken were great for adding protein to salads or wraps, and the sous vide half chicken made for an easy weeknight dinner, requiring just a quick trip to the oven to warm through and crisp up.
—Alaina Chou, Bon Appetit Magazine, 23 Jan. 2026
Meanwhile, cooking tools such as sous vide can improve tenderness and juiciness by holding meat at precise temperatures for longer times.
—Sara Place, The Conversation, 16 Jan. 2026
See All Example Sentences for sous vide
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Jamie Gold, Forbes.com, 21 Apr. 2026
There’s no need for a fancy sous vide or pressure cooker, which is often employed in similar copycat recipes.
—Karla Walsh, Better Homes & Gardens, 16 Feb. 2026
The individual packs of sous vide chicken were great for adding protein to salads or wraps, and the sous vide half chicken made for an easy weeknight dinner, requiring just a quick trip to the oven to warm through and crisp up.
—Alaina Chou, Bon Appetit Magazine, 23 Jan. 2026
Meanwhile, cooking tools such as sous vide can improve tenderness and juiciness by holding meat at precise temperatures for longer times.
—Sara Place, The Conversation, 16 Jan. 2026
See All Example Sentences for sous vide
Cite this Entry
“Sous vide.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sous%20vide. Accessed 11 May. 2026.
Copy CitationKids Definition
sous vide
adjective or adverb
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
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